Choice of Raw or Steamed by the Dozen

TWO PAIRS OF FROG’S LEGS FRIED, BLACKENED, OR GRILLED SERVED OVER IDAHO FIRES. WITH HOUSE-MADE SRIRACHA AIOLI.

CRUNCHY PICKLE CHIPS BATTERED & FRIED, SERVED WITH RANCH DRESSING FOR DIPPING
TRY THEM ARTIE STYLE W/ OLD BAY

1O GOLDEN FRIED SHRIMP SMOTHERED IN OUR HOUSE-MADE BUFFALO BLEU SAUCE WITH FRIES.

Fried American Catfish pieces or Grouper Nuggets served with Tartar Sauce for dipping and Fries.

Basket of Home Fried Potato Chips tossed in Old Bay seasoning and baked with Bleu Cheese Crumbles, served with Bleu Cheese Dressing.

Shrimp on skewers rolled in Tempura batter and Coconut Flakes and fried in our 100% Peanut Oil, served with our Pina Colada Sauce

Crispy Fries tossed in Garlic Aioli and Shredded Parmesan.

Fresh From Cedar Key, FL – A local favorite and perfect as a starter. Enjoy by the dozen or by the half dozen.

NO-FILLING LUMP CRAB CAKE. GF

Smoked Atlantic Wahoo with flour tortilla chips.

Breaded Gator Tail fried and served with our Sriracha Garlic Aioli

White meat Chicken lightly coated and fried, served with your choice of sauce.

Brussels Sprouts roasted with a hint of Soy Sauce. GF VEGAN

Shrimp & Blue Crab sauteed in a Grained Dijon Cream Sauce with Shredded Parmesan

1/2 lb Old Bay seasoned shrimp served hot or cold with your choice of Fish Camp Tartar, cocktail sauce, or drawn butter. GF

Two (2) Marinated and Seasoned Pork Chops, Fried to perfection. Served with two (2) side dishes

Lobster and Crab Meat smothered in a scrumptious Au gratin sauce and baked until golden brown, served with one ( 1) side dish

Half-Pound filet. Choose between Yalaha-style with sauteed Sunflower Shoots from Aquaponic Lynx Farm, Blackened, or Grilled. With two side dishes.

Grilled Mahi OR Shrimp over warm Pico Salsa topped with toasted Country Dijon Mayonnaise, served with Kale Caesar and Brussels Sprouts

3 flour tortillas with your choice of meat, Fried, Blackened, or Grilled, topped with Pico de Gallo and Chili Crema and one side dish.
Available Tex-Mex Style with Lettuce & Cheese.
Double fish on your Mahi 3.00

In remembrance of the 2018 Fourth of July Tornado that hit the Fish Camp! Two skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one side dish. (GF)

A Choice 10oz Ribeye Steak served the way you like it. With 2 side dishes.

Steamed in Scampi sauce or Raw on the Half-Shell

Double Your Shrimp For Just $5.00 Additional

Breaded Shrimp served over a bed of natural cut fries, with cocktail sauce. Try it Shrimp Roger style. Double Your Shrimp For Just $5.00 Additional

Grilled Mahi, Shrimp, and Lump Crab Cake with our Dijon sauce, two side dishes

Gullah-style shrimp and grits with sharp cheddar and smoked bacon (GF) Double Your Shrimp For Just $5.00 Additional

Mahi fried, grilled, or blackened served with a Dijon cream with two side dishes. Try it Garlic Parm style. ($1.99)

Breaded sustainably harvested Cod fish fried in cholesterol-free peanut oil, served with fries and
Cole Slaw

Pkay’s Pork Chop Open-Faced on grilled Texas Toast, lettuce, tomato, served with fries.
Watch out for the Bone

Shrimp or Groveland Gator fried, blackened, or grilled on lettuce and Sriracha aioli served on a hoagie roll.

$1 for each PoBoy sold goes to United Way of Lake & Sumter Counties to help our veterans

Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot
sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with
salt n pepper fries.

A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce & tomato, served with fries.

$1 for each Ralph sold goes to the Lake County Animal Shelter

Fried or grilled with lettuce, tomato, pickles and your choice of Yellow American or Pepper Jack
cheese with fries

Steak burger with smoked bacon, your choice of yellow American or Pepper Jack cheese, lettuce,
tomato, and seasonings with fries.

1/2 lb Florida Grass Fed Burger from Tavares-raised Piedmontese cattle served on a buttery toasted bun served with lettuce, tomato, fries.

Fresh Mahi fillet fried, blackened, or grilled, served with pickles, lettuce, tomato, your choice of cheese on a buttery toasted bun with fries

Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.

Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.

Half Pound of Shrimp Your Way with 3 Sides – $13.99

Mahi Your Way with 3 Sides – $13.99
(FRIED, GRILLED, BLACKENED, GARLIC PARMESAN(+ 1.99)

Dozen Oysters, Raw or Steamed – $12.99
Pound of Peel n’ Eat Shrimp – $12.99
Dozen Cedar Key Clams Raw – $10.25 or Steamed – $9.25

Pound of Peel n’ Eat Shrimp or Lump Crab Cake Dinner – $12.99
Soft Shell Crab Dinner 13.99

Friday Fish Specials
CATFISH – $10.99 (AYCE)
DOUBLE FRIED COD FISH -$13.99
DOUBLE MAHI – $15.99
WITH CHIPS AND COLESLAW

Margaritas – $2.99 & Martinis – $3.99
Choice 10oz Ribeye with your choice of (2) side – $16.95

$13.99 AUCE Tacos
Grouper, Mahi, Gator, Shrimp, Steak, or Chicken (+$2)
Individual Tacos:
$2 Mahi or Chicken Tacos
$3 Shrimp, Steak, Grouper or Gator