Enjoy Our Great Menu Selections
The Perfect Lakeside Dining Experience
Fancy Lures Appetizers
Crisp Deli Chips Served in Beer Batter with Ranch.
Crispy Fries tossed in Garlic Aioli and Shredded Parmesan.
Fresh From Cedar Key, FL – A local favorite and perfect as a starter. Enjoy by the dozen or by the half dozen.
Beer-battered Gulf Mexican Grouper served with Tartar Sauce for dipping and salt n pepper fries
Quarter pound no-filling crab cake served with our Creamy Dijon Sauce
Smoked Atlantic Wahoo with flour tortilla chips.
Breaded Gator Tail fried and served with Sriracha Garlic Aioli and our Pineapple Salsa Cruda.
Three (3) whitemeat chicken strips lightly coated and fried. Served with your choice of wing sauce or ranch.
Fish and Shrimp with lime, roasted corn, hearts of palm, red onion and tomato.
Local grown Brussel Sprouts grilled then sauteed with a hint of soy sauce.
Top O' the Food Chain Dinners
Chilean farm raised Salmon served Plain (Pan-Seared), Blackened, or Yalaha-Style with Sauteed Sunflower Shoots and two side dishes. MP Gluten-Free
Citrus marinated 8 ounce Top Sirloin with our Creamy Mushroom Sauce made from locally grown ‘shrooms from Monterey Farm in Zellwood, FL. With 2 side dishes.
Served with one side dish.
Cedar Key Middleneck Clams Over Linguini with Scampi Sauce.
3 taco shells with fried, blackened, or grilled shrimp, pico de gallo, and chili crema.
Butterflied shrimp cooked in beer batter served over a bed of natural cut fries.
Butterflied shrimp, grilled tilapia, & crab cake over dijon sauce with two sides.
Fresh Gulf Shrimp sauteed and served over bacon cheddar grits.
Three delicious fried Grouper pieces on grilled flour tortillas with Pico de Gallo salsa and Light Chili Crema, fried, blackened, or grilled
All except Fish n’ Chips and Shrimp n’ Grits are served with one (1) side.
Two Grass-Fed Burger Patties grilled with red onions, Sharp Cheddar cheese, and served on buttery toasted Marble Rye Bread, served with Fries.
$1 for each Patty Melt sold goes to United Way of Lake Sumter Counties to help our veterans.
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot
sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with
salt n pepper fries.
Fried gator bites on a bed of Sriracha Aioli and lettuce served on a tasted hoagie roll with fries.
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce & tomato, served with fries.
$1 for each Ralph sold goes to the Lake County Animal Shelter
Fried or Grilled chicken with lettuce, tomato, pickles and your choice of cheese. Yellow American or Pepper Jack.
Greens and Salads
Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.
Add the Below Selections
grilled/fried chicken 3.50 | tilapia 4.00 | cod 5.00 | grouper 6.00 | five shrimp 6.00
Our signature Florida Orange Vinaigrette | Caesar | 1000 Island | Chunky Bleu Cheese | Ranch | Honey Mustard | Sesame Ginger | Raspberry Vinaigrette
Little Shiners Menu
KID’S FISH AND CHIPS | KID’S CHICKEN NUGGETS | KID’S BURGER | KID’S GRILLED CHEESE | KID’S BLT
Fish Candy Desserts
BACON SALTED CARAMEL CHEESECAKE | LAKE COUNTY BLUEBERRY CHEESECAKE | TRADITIONAL SALTED CARAMEL CHEESE CAKE
CHOCOLATE LAVA CAKE | KEY LIME PIE | MANGO KEY LIME PIE
Lake Side Dishes
LINGUINI | ONION RINGS | SHAVED BRUSSELS SPROUTS | SWEET POTATO FRIES | CORN ON THE COB | BACON CHEDDAR GRITS | SALT N PEPPER FRIES | SIDE FARM SALAD | COLE SLAW | HUSH PUPPIES | SIDE KALE CAESAR
“FREE Soup and Salad with Lunch 11 am – 2 pm Weekdays”
Fresh Oysters Raw or Steamed — $9.99/Dozen — Middleneck Clams $6/Dozen — Pound of Peel n Eat Shrimp $10.99
Baltimore-style Blue Crab Feast Old Bay Crab Cake Dinner with Two Sides $9.99 Ι Soft Shell Crabs 6.99 Ι 1lb. Snow Crab Dinner $19.99
Every Friday – All You Can Eat Fish N’ Chips $10.99
Thirsty Thursdays – $1.99 Margaritas and Martinis with dinner. ALL DAY