Enjoy Our Great Menu Selections
Lakeside Dining – Live Entertainment Weekly
Fancy Lures Appetizers
Crisp Deli Chips Served in Beer Batter with Ranch.
Crispy Fries tossed in Garlic Aioli and Shredded Parmesan.
Fresh From Cedar Key, FL – A local favorite and perfect as a starter. Enjoy by the dozen or by the half dozen.
Beer-battered Gulf Mexican Grouper served with Tartar Sauce for dipping and salt n pepper fries
Quarter pound no-filling crab cake served with our Creamy Dijon Sauce
Smoked Atlantic Wahoo with flour tortilla chips.
Breaded Gator Tail fried and served with Sriracha Garlic Aioli and our Pineapple Salsa Cruda.
Three (3) whitemeat chicken strips lightly coated and fried. Served with your choice of wing sauce or ranch.
Fish and Shrimp with lime, roasted corn, hearts of palm, red onion and tomato.
Local grown Brussel Sprouts grilled then sauteed with a hint of soy sauce.
Top O' the Food Chain Dinners
Cedar Key Middleneck Clams Over Linguini with Scampi Sauce.
3 taco shells with fried, blackened, or grilled shrimp, pico de gallo, and chili crema.
Butterflied shrimp cooked in beer batter served over a bed of natural cut fries.
Pineapple marinated 8 ounce top sirloin topped with our pineapple salsa cruda
and 2 sides
Butterflied shrimp, grilled tilapia, and crab cake over our dijon sauce with two sides.
Fresh Gulf Shrimp sauteed and served over bacon cheddar grits.
Three delicious fried Grouper pieces on grilled flour tortillas with Pico de Gallo salsa and Light Chili Crema, fried, blackened, or grilled
Sustainably harvested fresh tilapia grilled and served over dijon cream with two Lake Sides. Try it with any of our special fish catches. MP for special fish
Half pound of fish in scratch made beer batter, fried in cholesterol free peanut oil. Served with our cool tartar.
All except Fish n’ Chips and Shrimp n’ Grits are served with one (1) side. Enjoy any extra side for only $2.00 more.Sides Include: Linguini, Wilted Kale, Garlic Mashed Potatoes, Cheese grits, Idaho Fries, Side Farm Salad, Special Recipe Cole Slaw, Side Kale Caesar
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot
sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with
salt n pepper fries.
Fried gator bites on a bed of Sriracha Aioli and lettuce served on a tasted hoagie roll with fries.
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce &
tomato, served with fries. $1 for each Ralph sold goes to the Lake County Animal
Smoked Gator and pork with caramelized onions on a toasted hoagie roll with garlic aioli.
Fried or Grilled chicken with lettuce, tomato, pickles and your choice of cheese. Yellow American or Pepper Jack.
Greens and Salads
Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.
Little Crappies Menu
Florida grass-feed steak burger with fries and beverage.
Crispy chicken, fries and a beverage.
Kid-sized portion Fish with fries and a beverage.
Fish Candy Desserts
Home made custard with crisp caramelized sugar crust with fresh mango.
Fish Camp Sides
Weekdays 11am to 2pm
“FREE Soup and Salad with Lunch 11 am – 2 pm Weekdays”
Fresh Oysters Raw or Steamed Middleneck Clams $6/Dozen — Oysters $9.99/Dozen — Pound of Peel n Eat Shrimp $10.99
Baltimore-style Blue Crab Feast Old Bay Crab Cake Dinner with Two Sides $9.99 Ι Soft Shell Crabs 6.99 Ι 1lb. Snow Crab Dinner $19.99
Every Friday – All You Can Eat Fish N’ Chips
Thirsty Thursdays – $1.99 Margaritas and Martinis with dinner from 4pm to close.