Enjoy Our Great Menu Selections
The Perfect Lakeside Dining Experience
Fancy Lures Appetizers
Fried Pickles & Ranch
Crunchy Pickle Chips battered and fried, served with Ranch Dressing for dipping
Garlic Parm Fries
Crispy Fries tossed in Garlic Aioli and Shredded Parmesan.
Middle Neck Clams
Fresh From Cedar Key, FL – A local favorite and perfect as a starter. Enjoy by the dozen or by the half dozen.
Grouper Nuggets
Breaded Gulf Grouper pieces served with Tartar Sauce for dipping, Salsa, and Fries.
Old Bay Crab Cake
No-filling lump Crab Cake. GF
Crab Cake Sandwhich —$13.99
Smoked Wahoo Dip
Smoked Atlantic Wahoo with flour tortilla chips.
BAYOU’S CATCH FARM RAISED GATOR BITES
Breaded Gator Tail fried and served with our Sriracha Garlic Aioli
Chicken Nuggets N Fries
Whitemeat Chicken lightly coated and fried, served with your choice of sauce.
Swamp Cabbage Ceviche
Fish and Shrimp with lime, red onion, roasted corn, hearts of palm, and red onion, served with crisp flour tortillas.
Shaved Brussel Sprouts
Brussels Sprouts roasted with a hint of Soy Sauce. GF VEGAN
Top O' the Food Chain Dinners
CHILEAN SALMON
Choose between Yalaha-style with sauteed Sunflower Shoots, Blackened, or Grilled. With two
side dishes. MP
Shrimp Tornado
In remembrance of the 2018 Fourth of July Tornado that hit the Fish Camp! Two skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one side dish. (GF)
Monterey Mushroom Sirloin
Citrus marinated 8 ounce Top Sirloin with our Creamy Mushroom Sauce made from locally grown ‘shrooms from Monterey Farm in Zellwood, FL. With 2 side dishes.
Tacos De Chicken
Served with one side dish.
Middleneck Clams over Linguini
Cedar Key Middleneck Clams Over Linguini with Scampi Sauce.
Shrimp Tacos
3 taco shells with fried, blackened, or grilled shrimp, pico de gallo, and chili crema.
Shrimp Scampi over Linguini
Shrimp and Fries
Shrimp lightly battered served over a bed of natural cut fries.
Seafood Trio Tavares
Grilled Mahi, Shrimp, and Lump Crab Cake with our Dijon sauce, two side dishes
Shrimp and Grits
Gullah-style shrimp and grits with sharp cheddar and smoked bacon (GF)
All except Fish n’ Chips and Shrimp n’ Grits are served with one (1) side.
Buns
MISSION UNITED SHRIMP POBOY
Shrimp fried, blackened, or grilled on lettuce and Sriracha aioli served on a hoagie roll.
$1 for each Patty Melt sold goes to United Way of Lake Sumter Counties to help our veterans.
Blackened Grouper Reuben
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot
sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with
salt n pepper fries.
Angry Gator Po Boy
Fried gator bites on a bed of Sriracha Aioli and lettuce served on a tasted hoagie roll with fries.
Big Mouth Ralph
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce & tomato, served with fries.
$1 for each Ralph sold goes to the Lake County Animal Shelter
Chicken Champ
Fried or grilled with lettuce, tomato, pickles and your choice of Yellow American or Pepper Jack
cheese with fries
Greens and Salads
Kale Caesar
Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.
Aquaponic Lynx Farm To Table Salad
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.
Add the Below Selections
grilled/fried chicken 3.50 | tilapia 4.00 | cod 5.00 | grouper 6.00 | five shrimp 6.00
Dressing Selections
Our signature Florida Orange Vinaigrette | Caesar | 1000 Island | Chunky Bleu Cheese | Ranch | Honey Mustard | Sesame Ginger | Raspberry Vinaigrette
Little Shiners Menu
KID’S FISH AND CHIPS | KID’S CHICKEN NUGGETS | KID’S BURGER | KID’S GRILLED CHEESE | KID’S BLT
$6.99
Fish Candy Desserts
BACON SALTED CARAMEL CHEESECAKE | LAKE COUNTY BLUEBERRY CHEESECAKE | TRADITIONAL SALTED CARAMEL CHEESE CAKE
CHOCOLATE LAVA CAKE | KEY LIME PIE | MANGO KEY LIME PIE
$5.99
Lake Side Dishes
LINGUINI | ONION RINGS | SHAVED BRUSSELS SPROUTS | SWEET POTATO FRIES | CORN ON THE COB | BACON CHEDDAR GRITS | SALT N PEPPER FRIES | SIDE FARM SALAD | COLE SLAW | HUSH PUPPIES | SIDE KALE CAESAR
$2.50
Specials
Weekdays 11am to 2pm
“FREE Soup and Salad with Lunch 11 am – 2 pm Weekdays”
Raw Bar Wednesdays
Fresh Oysters Raw or Steamed — $10.99/Dozen — Middleneck Clams $6/Dozen — Pound of Peel n Eat Shrimp $10.99
Maryland Mondays
Baltimore-style Blue Crab Feast Old Bay Crab Cake Dinner with Two Sides $10.99 Ι Soft Shell Crabs 8.99
Fish Friday
Every Friday – All You Can Eat Fish N’ Chips $10.99
Thirsty Thursday
Thirsty Thursdays – $1.99 Margaritas and Martinis with dinner. ALL DAY