Enjoy Our Great Menu Selections
The Perfect Lakeside Dining Experience
Fancy Lures Appetizers
1O GOLDEN FRIED SHRIMP SMOTHERED IN OUR HOUSE-MADE BUFFALO BLEU SAUCE WITH FRIES.
Fried American Catfish pieces or Grouper Nuggets served with Tartar Sauce for dipping and Fries.
Basket of Home Fried Potato Chips tossed in Old Bay seasoning and baked with Bleu Cheese Crumbles, served with Bleu Cheese Dressing.
Shrimp on skewers rolled in Tempura batter and Coconut Flakes and fried in our 100% Peanut Oil, served with our Pina Colada Sauce
Crunchy Pickle Chips battered and fried, served with Ranch Dressing for dipping. Try ’em Artie Style w/Old Bay
Crispy Fries tossed in Garlic Aioli and Shredded Parmesan.
Fresh From Cedar Key, FL – A local favorite and perfect as a starter. Enjoy by the dozen or by the half dozen.
Quarter pound no-ﬁlling crab cake served with our Creamy Dijon Sauce
No-ﬁlling lump Crab Cake. GF 11.99 === Try Our Crab Cake Sandwich. 13.99
Smoked Atlantic Wahoo with flour tortilla chips.
Breaded Gator Tail fried and served with our Sriracha Garlic Aioli
White meat Chicken lightly coated and fried, served with your choice of sauce.
Brussels Sprouts roasted with a hint of Soy Sauce. GF VEGAN
10 large marinated Chicken Wings served with Bleu Cheese, celery and your choice of sauce:
Buffalo mild, hot, BBQ, Garlic Parm, Jerk, or Old Bay rub GF
Shrimp & Blue Crab sauteed in a Grained Dijon Cream Sauce with Shredded Parmesan
1/2 lb Old Bay seasoned shrimp served hot or cold with your choice of Fish Camp Tartar, cocktail sauce, or drawn butter. GF
Top O' the Food Chain Dinners
Two (2) Marinated and Seasoned Pork Chops, Fried to perfection. Served with two (2) side dishes
Lobster, Scallops, Shrimp, and Crab Meat Sauteed, then smothered in a scrumptious Au gratin sauce and baked until golden brown, served with one ( 1) side dish
Half-Pound filet. Choose between Yalaha-style with sauteed Sunflower Shoots from Aquaponic Lynx Farm, Blackened, or Grilled. With two side dishes.
Grilled Mahi OR Shrimp over warm Pico Salsa topped with toasted Country Dijon Mayonnaise, served with Kale Caesar and Brussels Sprouts
3 flour tortillas with your choice of meat, Fried, Blackened, or Grilled, topped with Pico de Gallo and Chili Crema and one side dish.
Available Tex-Mex Style with Lettuce & Cheese.
Double fish on your Mahi 3.00
In remembrance of the 2018 Fourth of July Tornado that hit the Fish Camp! Two skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one side dish. (GF)
A Choice Ribeye Steak served the way you like it. With 2 side dishes.
Steamed in Scampi sauce or Raw on the Half-Shell
Double Your Shrimp For Just $5.00 Additional
Breaded Shrimp served over a bed of natural cut fries, with cocktail sauce. Try it Shrimp Roger style. Double Your Shrimp For Just $5.00 Additional
Grilled Mahi, Shrimp, and Lump Crab Cake with our Dijon sauce, two side dishes
Gullah-style shrimp and grits with sharp cheddar and smoked bacon (GF) Double Your Shrimp For Just $5.00 Additional
Mahi fried, grilled, or blackened served with a Dijon cream with two side dishes. Try it Garlic Parm style. ($1.99)
Breaded sustainably harvested Cod fish fried in cholesterol-free peanut oil, served with fries and
All except Fish n’ Chips and Shrimp n’ Grits are served with one (1) side.
Pkay’s Pork Chop Open-Faced on grilled Texas Toast, lettuce, tomato, served with fries.
Watch out for the Bone
Shrimp or Groveland Gator fried, blackened, or grilled on lettuce and Sriracha aioli served on a hoagie roll.
$1 for each PoBoy sold goes to United Way of Lake & Sumter Counties to help our veterans
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot
sauerkraut, 1000 Island dressing, and served on toasted marble rye bread with
salt n pepper fries.
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce & tomato, served with fries.
$1 for each Ralph sold goes to the Lake County Animal Shelter
Fried or grilled with lettuce, tomato, pickles and your choice of Yellow American or Pepper Jack
cheese with fries
Steak burger with smoked bacon, your choice of yellow American or Pepper Jack cheese, lettuce,
tomato, and seasonings with fries.
1/2 lb Florida Grass Fed Burger from Tavares-raised Piedmontese cattle served on a buttery toasted bun served with lettuce, tomato, fries.
Fresh Mahi fillet fried, blackened, or grilled, served with pickles, lettuce, tomato, your choice of cheese on a buttery toasted bun with fries
Greens and Salads
Local raw chopped kale lightly tossed in a house made anchovy Caesar and shredded Parmesan.
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening.
Add the Below Selections
Grilled or Fried chicken $3.50 | Mahi $5.00 | Cod $5.00 | Grouper $6.00 | 7 Shrimp $ 5.00
Our signature Florida Orange Vinaigrette | Caesar | 1000 Island | Chunky Bleu Cheese | Ranch | Honey Mustard | Sesame Ginger | Raspberry Vinaigrette
Little Shiners Menu
KID’S FISH AND CHIPS | KID’S CHICKEN NUGGETS | KID’S BURGER | KID’S GRILLED CHEESE | KID’S BLT
KID’S CHEESE QUESADILLA
All Kid’s Meals served with drink and fries. $7.25
Fish Candy Desserts
BACON SALTED CARAMEL CHEESECAKE | LAKE COUNTY BLUEBERRY CHEESECAKE | TRADITIONAL SALTED CARAMEL CHEESE CAKE | KEY LIME PIE | MANGO KEY LIME PIE | CHOCOLATE LAVA CAKE (ala Mode) $6.99
Lake Side Dishes
Gluten Free Sides
Cole Slaw | Kale Caesar Farm Salad | Brussels Sprouts Cup Swamp Soup | Corn (+0.50) Bacon Sharp Cheddar Grits Baked Potato (+1.99)
Non Gluten Free Sides
Fries | Hush Puppies | Onion Rings (+0.50) Linguini (+0.50) | Sweet Potato Tots | Fried Pickles (5) Garlic Parm Fries (+1.99 sub) Cup Clam Chowder or Maryland Crab Soup (+1.99)
Half Pound of Shrimp Your Way with 3 Sides – $12.99
Mahi Your Way with 3 Sides – $12.99
(FRIED, GRILLED, BLACKENED, GARLIC PARMESAN(+ 1.99)
Dozen Oysters, Raw or Steamed – $12.99
Pound of Peel n’ Eat Shrimp – $11.99
Dozen Cedar Key Clams Raw or Steamed – $9.25
Pound of Peel n’ Eat Shrimp or Lump Crab Cake Dinner – $11.99
Soft Shell Crab Dinner 18.99
All You Can Eat Fish Fry
CATFISH – $10.99, COD $13.99, MAHI 15.99
WITH CHIPS AND COLESLAW
Margaritas – $2.99 & Martinis – $3.99
Choice Ribeye with your choice of (2) side – $16.95
$13.99 AUCE Tacos any kind; Grouper, Mahi, Gator, Shrimp, Steak, or Chicken
$3 Shrimp, Steak, Grouper or Gator Tacos
$2 Mahi or Chicken Tacos