Choice of Raw or Steamed by the Dozen
TWO PAIRS OF FROG’S LEGS FRIED, BLACKENED, OR GRILLED SERVED OVER IDAHO FIRES. WITH HOUSE-MADE SRIRACHA AIOLI.
CRUNCHY PICKLE CHIPS BATTERED & FRIED, SERVED WITH RANCH DRESSING FOR DIPPING TRY THEM ARTIE STYLE W/ OLD BAY
Two (2) Marinated and Seasoned Pork Chops, Fried to perfection. Served with two (2) side dishes
Lobster and Crab Meat smothered in a scrumptious Au gratin sauce and baked until golden brown, served with one ( 1) side dish