9
Jun
Shrimp & Blue Crab sauteed in a Grained Dijon Cream Sauce with Shredded Parmesan
A beautiful selection to get your mouth watering
Shrimp & Blue Crab sauteed in a Grained Dijon Cream Sauce with Shredded Parmesan
1/2 lb Old Bay seasoned shrimp served hot or cold with your choice of Fish Camp Tartar, cocktail sauce, or drawn butter. GF
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