Grilled Mahi over warm Pico Salsa topped with toasted Country Dijon Mayonnaise, served with Kale Caesar and Brussels Sprouts
Half-Pound Fillet. Choose between Yalaha-style with sauteed Sunﬂower Shoots from Aquaponic Lynx Farm, Blackened, or Grilled. With two side dishes. (MP)
3 ﬂour tortillas with your choice of meat, Fried, Blackened, or Grilled, topped with Pico de Gallo and Chili Crema and one side dish. Double ﬁsh on your Mahi Plus $3.00
In remembrance of the 2018 Fourth of July Tornado that hit the Fish Camp! Two skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one side dish. (GF)
Citrus marinated 8 ounce Top Sirloin with our Creamy Mushroom Sauce made from locally grown ‘shrooms from Monterey Farm in Zellwood, FL. With 2 side dishes.